Commercial Grade

Kitchen Equipment

We install top-quality commercial kitchen equipment in every build. Contact us for current availability and pricing.

Deep Fryer 40 lb

Stainless steel exterior and interior, heavy duty burners, high quality thermostat, oil cooling zone, available in Natural & Propane gas

$900

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Deep Fryer 50 lb

Stainless steel exterior and interior, heavy duty burners, high quality thermostat, oil cooling zone, available in Natural & Propane gas

$1,200

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36" Griddle

Stainless steel exterior and interior, stainless steel grease drawer, 30,000 BTU burners, 3/4" NPT rear gas connection and regulator standard

$1,290

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36" Charbroiler

Stainless steel exterior and interior, 35,000 BTU stainless steel burners, reversible cast iron grates, 3/4" NPT rear gas connection

$900

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36" Gas Range

Stainless steel exterior, 36" range with a 12" griddle top with 4 burners, 25,000 BTU top burners, 27,000 BTU griddle and 27,000 BTU oven burners

$2,200

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One-Door Refrigerator

Stainless steel exterior & interior, Dixell digital controller, maintains temperatures between 33°F – 40°F, down duct refrigeration

$1,999

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Sandwich Prep Table

Stainless steel exterior & interior, rear mount compressor with R290 refrigerant, Dixell digital controller, maintains temperatures between 33°F – 40°F

$1,799

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48" Chef Base

Stainless steel exterior and interior, Dixell digital controller, maintains temperatures between 34°F – 40°F

$2,300

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Commercial Exhaust Fan

1625 RPM, ETL approved, capacitor, side lugs, and double flat shaft, width of square base - 21", overall height - 27 1/4"

$900

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Concession Trailer Hood

6'x30" concession hood, 4" front 18" back, stainless steel filters, stainless steel grease cups, pre-wired lights

$1,400

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Prices are for equipment installed as part of a full build. Contact us for current availability and custom configurations.

Frequently Asked Questions

What brands of commercial kitchen equipment does Trailer King Builders install?

We install commercial-grade, industry-standard equipment selected for durability, performance, and compliance with health codes. Our team helps you choose the right equipment based on your menu, cooking volume, and budget.

Can I choose my own equipment for a food truck build?

Yes. We work with you to select the best equipment for your menu and workflow. Our team provides guidance on sizing, placement, and ventilation requirements.

Are equipment prices included in the food truck build cost?

Equipment is priced separately from the build. The prices listed on this page reflect installed-in-build costs. Contact us for a complete quote that includes your trailer, equipment, and finishing details.

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Need Equipment for Your Build?

Tell us about your menu and we'll recommend the right setup for your food truck.

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